Taro: the forgotten Pacifican superfood

It is a staple of Pacifican and Asian food, yet taro is fast disappearing from our plates. Potatoes and flour are taking its place, and people gladly forget the bland traditional vegetable. But at Pacificans we still like the full texture, unique taste, purple color of taro root, as well as its ability to quench the most urgent hunger… We found a Samoan mom who … Continue reading Taro: the forgotten Pacifican superfood