Healthy recipes from the Pacific

What healthy food can you cook with ingredients from the Pacific? More than you imagine, because a lot of the products growing in the region are, surprisingly, very healthy. From the classic taro root (good for digestion, to lower blood sugar or even fight cancer), to the fishes and sea foods (low in bad fat, full of vitamins, minerals and other good stuff), to vast amounts of fruits … Continue reading Healthy recipes from the Pacific

Pūtahi : a gathering of Oceanian artists [PICS]

For two weeks at the end of June, 30 artists from all over Oceania were invited in Tahiti by the Centre des Métiers d’Arts (CMA), a public art school in Papeete (pictures of the event on their Facebook). During their visit, they engaged with local students and artists, exchanged their world views and different techniques… And of course they created art. The creations of the … Continue reading Pūtahi : a gathering of Oceanian artists [PICS]

Flying high over Tahitian lagoon

A glimpse of the Pacifican lifestyle, first time gliding, for the author, Taema, over the beautiful landscapes of Tahiti ! It was my first paragliding experience. It was in Punaauia, Tahiti, French Polynesia. It was a beautiful morning. I had just received this paragliding session as a gift from my sister the evening before. She did it on purpose so I wouldn’t have too much … Continue reading Flying high over Tahitian lagoon

Tahiti falls in love with this Japanese canoe team

Sometimes in sporting evens, the most celebrated team is not the winner but the most courageous one. This is exactly what happened at the Outrigger Canoe World Distance Championship 2017, held last week in Tahiti, French Polynesia. Outrigger Canoe, named “canotaje polinésico” in Spanish or “va’a, waa or vaka” in Polynesian languages, is the open-sea canoe used in the Central Pacific islands in traditional sporting events. … Continue reading Tahiti falls in love with this Japanese canoe team

Hawaiki Nui Va’a International race back in november

The great Polynesian canoe race, Hawaiki Nui Va’a, is coming back at the end of the year. Born in 1992, from the dream of Edouard Maamaatuaiahutapu and his friends, this International Sporting Event was inspired to its creators by the natural majesty of the islands where they lived and by the traditions of their ancestors. This last idea is clearly illustrated by the name of the race, … Continue reading Hawaiki Nui Va’a International race back in november

Taro: the forgotten Pacifican superfood

It is a staple of Pacifican and Asian food, yet taro is fast disappearing from our plates. Potatoes and flour are taking its place, and people gladly forget the bland traditional vegetable. But at Pacificans we still like the full texture, unique taste, purple color of taro root, as well as its ability to quench the most urgent hunger… We found a Samoan mom who … Continue reading Taro: the forgotten Pacifican superfood

Solar-powered canoe launched in July in Bali

The Azura Marine company in Bali has the project to cruise around Bali in an 8 meters, solar-power-only, boat named “Surya Namaskar” (Salutation to the sun). Actually, an Indonesian canoe, a Junkung, is being adapted to receive a big solar roof (25 m²) which will provide plenty of sun protection for its (up to) 8 passengers, but also the “fuel” to power the 10 kw electrical motor. … Continue reading Solar-powered canoe launched in July in Bali

Island Chocolate Pudding with Monkey Banana and Mango

Organic cuisine is changing farming in the Pacific

When you  look for a South Pacific cook, you’ll often find that the best known is Robert Oliver. He is a prized cook, a food writer with a bestseller to his name (Me’a Kai: The Food and Flavours of the South Pacific) and a TV presenter from New Zealand. His TV show is Real Pasifik, whose mission is to “be the hub for authentic South Pacific food … Continue reading Organic cuisine is changing farming in the Pacific